If you can go to a hydro store and get a good air pump it will be worth it for the long haul. I vary mine throughout the grow based on what the needs are and the stage of growth it is in. There are a bazillion ways to make it and recipes. I have brewed teas without it, and the kind of foam that you see after 48 hours is the kind of foam I'm talking about.įrom a post by Village Idiot.link sounds what you might be looking for.h00k. It doesn't go away either, it hangs around for the 48 hours or so I leave my tea brewing. I add a tiny little bit of recharge to my bucket and I see foam in like 30 seconds. On another note, does anyone have any experience with other microbial products like Great White or some such? I would like some comparison to Recharge. Anyone have any recommendations for another product? It's hard for me to imagine all fish emulsion has this effect. Again and again I would come back to a nasty smelling bucket.Īfter a lot of experimentation and serious annoyance, I realized that my tea goes anaerobic like 30 minutes after getting the tiniest bit of this product in it. I watched my measurements very carefully. I bubbled the water for 12 hours in advance. Since then my teas have gone anaerobic again and again. Seeing as non - deodorized fish emulsion is a common ingredient in recipes I find online, I bought myself a bottle of Neptune's Harvest Organic Fish Fertilizer (2-4-1). I have been using a whole range of organic ingredients in various quantities and combinations, and I also have been using Recharge (which is a whole subject on it's own). I bought myself a way-too-big pump (900-1000gph i think) and I brew in a 5 gal bucket. This participation of family reflects the pride and assurance of quality that we bring to all our products, and our commitment to bringing you the best service and products available today.Hello, so I've been experimenting with teas for a little while now. Edward McCollum, Jr., Treasurer, has two children working for the company. After several years of trial and error and further refinements we now believe that we have the finest fertilizers (either organic or inorganic) available today.Īnthony Parco Sr., President and founder of Ocean Crest Seafoods and Neptune's Harvest Fertilizer, has all five of his children and five grand-children presently working in different aspects of both the seafood and fertilizer divisions. Ocean Crest Seafoods and Neptune's Harvest, in conjunction with the state of Massachusetts and its local universities, has developed a process through which we changed an environmental hazard into an environmental benefit, the result being Neptune's Harvest liquid fish fertilizer. Clearly there was a need of more economical and environmentally sound method of use for this valuable by-product. In 1986, when Neptune's Harvest was started, this portion was being brought out on fishing boats and dumped back into the sea. When a fish is filleted, the process of removing the edible portion from the fish, up to 70% of it remains! What's left are the heads, skeletons, scales and fins- this is called gurry. The Neptune's Harvest Fertilizer division came about as an endeavor to fully utilize the fresh fish by-product from the filleting process. In addition to providing some of the finest fresh and frozen fish and fillets available, we also offer a full line of both shellfish and live lobster. We currently have exclusive agreements with most of the largest and best-kept vessels, fishing out of Gloucester, to purchase their entire catch. The focus of Ocean Crest has been to purchase the freshest seafood the "port of Gloucester" has to offer and distribute it to many of the best supermarkets, restaurants, and retailers on the East Coast. Neptune's Harvest is a division of Ocean Crest Seafoods Inc., which was established in 1965 as a wholesale fish and seafood company.
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